A Lot of White in Ground Beef
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Ground beef is a versatile ingredient that yous tin can employ to make burgers, taco meat, spaghetti sauce, and then much more. If you take beef in your fridge and you're not sure if it'south still expert to employ, you lot can check in a few like shooting fish in a barrel ways to run across if information technology'due south spoiled. Only remember never to swallow meat that's gone bad!
Signs That Footing Beef is Bad
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Check to see if it has turned a dull brown or greyness. [1] Fresh beefiness will be vivid ruby in colour, but information technology may have a few chocolate-brown spots in the centre since ground beef is taken from different parts of the cow. Your ground beef will plough more grey the longer yous proceed it. If all of your beef is grey rather than reddish or dark-brown, it's best to throw it away.[two]
- Prepackaged ground beefiness develops a dark-brown color on the inside because oxygen is not able to reach the center.[3]
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2
Smell the beef to see if you notice a sour odor. [4] Fresh beef volition have a slight smell, just beef starting to get bad will olfactory property rotten or sour. The smell is produced from gases made by some of the bacteria on your beefiness. If at that place is a strong smell, avoid eating information technology.[five]
- Many leaner that crusade food-borne illnesses like salmonella cannot be smelled and can exist institute on fresh beef. Ever cook the beef thoroughly to kill bacteria. If you don't experience comfortable eating the beef, throw information technology away.
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3
Touch on the meat to see if it feels slimy. Squeeze the meat in your fingers to feel its consistency. Fresh meat should interruption apart in your hands easily and split into chunks. If the meat is glutinous or has a slimy texture, it has most likely gone bad.[vi]
- Ever wash your hands earlier and after you handle raw beef so you don't spread bacteria or contaminate surfaces.
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4
Cheque the sell-by engagement on the packaging. Raw basis beefiness is condom to utilize only 1 or 2 days after the recommended sell-past date. Check the calendar to make up one's mind how many days take passed since you bought it and throw information technology away if information technology'southward old.[7]
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Store uncooked ground beef in the refrigerator at or below forty °F (4 °C). If you plan to cook the beefiness shortly, store it in your refrigerator. Beef left out at room temperature volition beginning to harbor harmful bacteria colonies within 2 hours. Never leave meat out for longer than 2 hours at room temperature, or for more than than 1 hour if it is in a higher place ninety °F (32 °C).
- If you don't plan to melt your beef right abroad, freeze it.
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2
Melt the beef within 2 days of the sell-by date. If the beefiness has been in a fridge the whole fourth dimension, information technology will stay fresh and safe to use up to 2 days after the appointment listed on the packaging. Make sure you use the beef soon afterward you purchase it then it doesn't get to waste material.[8]
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3
Keep raw beef in the freezer for upwards to 4 months. Keep the beef in freezer-safe plastic numberless and characterization them with the sell-by date listed on the packaging. Squeeze all the air out of the handbag before sealing information technology to conserve freezer space.[nine]
- You may start to notice white freezer spots on the beef after a few months. These areas can be cutting off if at that place are just a few. Otherwise, throw the meat abroad.
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Thaw the beef in the fridge or in a sink filled with common cold water. Transfer the frozen beef to the fridge ane to ii days before you plan to use it and then it has time to completely thaw. If y'all want to thaw the meat in the sink, fill your sink with cold water and submerge the beefiness. Modify the h2o every 30 minutes until information technology's completely thawed.[ten]
- Beef thawed with water needs to be cooked right away.
- Never leave the meat to thaw at room temperature.
- Beefiness tin can be thawed in the microwave simply information technology needs to exist cooked right afterward it's finished thawing to avoid any contamination.
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Melt basis beef to 160 °F (71 °C) before storing or eating it. The merely way to kill the natural bacteria in your beefiness is to melt it entirely. Use a meat thermometer to check the internal temperature of the meat while you're cooking it.[11]
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half-dozen
Store cooked ground beefiness in the refrigerator or freezer. Cooked basis beefiness can exist safely stored in the fridge for vii days earlier information technology starts to spoil. It can also be stored for up to 8 months in the freezer. Exist certain to store it in an air-tight container!
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Question
Froze 2lbs of ground beef on third day of refrigeration. It turned night brown when thawed in fridge. Is it bad?
This reply was written by i of our trained team of researchers who validated it for accuracy and comprehensiveness.
wikiHow Staff Editor
Staff Reply
Cheque the olfactory property and texture of your ground beef. It does change color as information technology gets older, but if it doesn't smell or feel slimy, it should yet be okay.
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Question
Can I cook ground beef that sat in the fridge for an unknown amount of time?
This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.
wikiHow Staff Editor
Staff Answer
Throw it away if you aren't sure when the sell-by date was. Information technology may have gone bad.
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Question
Is my ground beef safe to swallow the adjacent day if I defrosted it in the packet in water all day and put it in the refrigerator for overnight?
This reply was written by ane of our trained team of researchers who validated it for accuracy and comprehensiveness.
wikiHow Staff Editor
Staff Answer
Ground beef should be cooked immediately after y'all thaw it in h2o. Otherwise, bacteria could grade.
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Question
I packed my hamburgers in separate freezer bags and left them on the counter for half dozen hours in 74 degree weather. Can I freeze them now?
This answer was written by ane of our trained team of researchers who validated information technology for accuracy and comprehensiveness.
wikiHow Staff Editor
Staff Answer
You shouldn't refreeze them since they probably adult bacteria while they were thawing at room temperature. Ever thaw your beef in the refrigerator or in a sink with cold water.
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Question
What would cause meat to gustation sour after it has been frozen?
This reply was written by i of our trained team of researchers who validated it for accuracy and comprehensiveness.
wikiHow Staff Editor
Staff Respond
The longer you keep food in the freezer, the more likely it is to develop freezer spots that could attribute to the flavor.
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Question
Is it safe to cook and consume beef that has turned chocolate-brown? Information technology has been frozen and thawed.
This reply was written past one of our trained squad of researchers who validated information technology for accuracy and comprehensiveness.
wikiHow Staff Editor
Staff Answer
Meat will plough brown over time. Check to meet if it smells or has a slimy texture.
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Question
Can I boil my footing beef if I am not certain information technology is bad?
This answer was written by i of our trained team of researchers who validated it for accuracy and comprehensiveness.
wikiHow Staff Editor
Staff Answer
When in incertitude, throw the beef away. It is only good to use up to two days subsequently the sell-by date if it'south been in your fridge.
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Question
I bought 5 lbs. of hamburger at Grocery Outlet and froze it immediately. Sour tasting, strange clear colored juice came out when frying. What happened?
DividedGuitarist
Community Reply
Your beef may have been freezer burned or it was expired when yous bought it and yous had never noticed information technology. The articulate colored juice may have been a watery mixture that leached out while cooking.
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Question
If beef smells slightly off, will cooking it thoroughly save it?
No, it will not. The issue with food poisoning is that any baddies are in the meat accept left backside toxins - that's one reason it'south called food poisoning and not nutrient. If the beef has gone off, so you can't melt information technology to relieve information technology, it must be disposed of.
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Question
If I feed my canis familiaris ground beef that was left out 2 days, volition it hurt him?
Yes, it is likely to hurt him, just as it would a human.
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Keep common cold foods below 40 °F (4 °C) and hot foods in a higher place 140 °F (60 °C). Anything in betwixt these two ranges is in the "Danger Zone" and will commencement to develop bacteria.
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Wash your hands after handling raw beefiness so yous don't contaminate other surfaces.
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Ever cook beefiness to an internal temperature of 160 °F (71 °C).
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About This Article
Article Summary 10
If you're non sure whether your ground beef is still good, lean close and smell it. If the meat smells sour or unpleasant, it'due south probably bad and y'all should discard it. If information technology seems okay, use your fingers to test the texture. Meat that has turned bad will feel sticky, tacky, or slimy and should be thrown out. You can besides use the color of the meat as a guideline. Ground beef that is dark-brown or gray is even so safe to eat, but if it is turning green, y'all should throw it away. Read on for tips on storing ground beef to continue information technology from spoiling!
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